Thursday, September 18, 2008


When Todd and I were in Paris several years ago, we developed an obsession with crepes. Dinner crepes, dessert crepes, whatever. So last night when we found a recipe for "Parisian Street Vendor Crepes", we got right to work in our kitchen! Vive les Crepes! *grin*


goooooood girl said...
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Elizabeth said...

miiiisssinng your blogging!